California Spinach Salad

Serves 4

What You’ll Need:

• 8 cups fresh spinach leaves
• 2 avocados
• 
3 handfuls of alfalfa sprouts
• 2 bell peppers

For the dressing:

• 1/4 cup plain nonfat Greek yogurt
• 1 medium lime, juiced
• 1/4 cup chopped chipotle peppers in Adobo sauce
• 1 tablespoon fresh leaf parsley, chopped
• 1 tablespoon extra-virgin olive oil

What to Do:

• Pile on the desired amount of spinach leaves in a salad bowl or plate.
• Slice up the avocado and the bell pepper, and add to salad.
• Sprinkle a handful of alfalfa sprouts on top.
• Make dressing. There are two ways to do this: If you have a small food processor or blender, throw all of the ingredients in it and pulse until well-combined. If doing things by hand, chop all ingredients very finely and stir until well-combined.
• Drizzle over the salad and toss to combine